“BEST STEAKS ON THE RIVER”
Even on the Nevada/Arizona border, we’re Texas to the Bone™. Inhale the flavor of the open campfire, grilled to savory perfection in a casual atmosphere. Serving certified Angus beef, intoxicating desserts.
Voted Best Steakhouse in Laughlin by the readers of the Mohave Daily News
History of the Saltgrass Steakhouse
Saltgrass Steakhouse – Texas to the Bone®! We put the sizzle in our char-grilled steaks, serving the finest Certified Angus Beef® with legendary Texas hospitality.
The barn-like interiors at Saltgrass Steak House almost beg you to two-step to the C&W music. The booths are leatherette. A big stone fireplace adds warmth in the winter. Tin ceiling accents add rustic charm. Memorabilia and murals recall the era when millions of longhorn cattle were driven south each winter to graze on the Texas Gulf Coast’s salt grasses. The trail was known for the best beef in Texas. Trail riders headed to the Houston Livestock Show and Rodeo still bring their horses down it — and along the way, they still pass the original Saltgrass Steak House.
The menu recaptures the flavor of the open campfire. Served up with legendary Texas — and Landry’s — hospitality are char-grilled steaks that sizzle alone or with a choice of toppings. Favorites include a classic Chicken Fried Steak and BBQ Baby Back Ribs. Hickory Chicken satisfies those in a fowl mood, and shrimp is lassoed fried, grilled, stuffed BBQ enbrochette or coconut-battered. Saltgrass Combos stir up an appetite by offering a fun mix of entrées. And the Lone Starters sampler — which includes signature Range Rattlers (jumbo fried jalapenos stuffed with whole shrimp and Jack cheese) — feeds a crowd.